DAY FIVE
People:
Anna Ollé,
Catarina Saraiva,
Cátia Severo,
Mark Deputter,
Nuno Quintas,
Patrícia Portela,
Tiago Bartolomeu Costa.
Food:
Mixed vegetables in Roquefort cream & herbs;
Boiled potatoes w/ sour cream & oregano;
Cucumber & beetroot crudités w/ balsamic vinegar & parsley;
Roasted pears w/ lemon cream & nuts;
Minho's "green wine";
Special "rua do Passadiço" scones w/ fruit jam.
Ideas:
Find some alternatives to the sitting position;
Try not to think as an artist;
Be less self-conscious;
Be less informative;
Buy an electric tea kettle;
Offer coffee;
Offer grapes.
