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VERSÃO JANTAR

23 a 30 de Junho

[excepto segunda-feira]

Em casa de Rogério Nuno Costa, às 21:00

Marcações: 916409998, rogerio.nuno.costa@gmail.com

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DAY EIGHT

People: 

Ana Pais,

Catarina Mendes Quinto,

Cláudia Madeira,

Filipa Flores,

João Carneiro,

John Romão,

Luísa Félix,

Mónica Guerreiro,

Patrícia Portela.

Food:

Four cheeses w/ roasted vegetables & herbs;

Spinach cream w/ dry fruits & ginger;

Avocado stuffed tomatoes in mixed lettuces bed;

Natural pineapple in raspberry sauce & nutmeg;

Minho's "green wine";

Peach & strawberry jam toasts in sesame seeds bread.

Ideas:

Make the party;

Work hard;

Communicate by telepathy;

No to posters, yes to fridge pins;

Keep a little part of the money for unpredictable events;

Learn how to work on Excel;

Draw a map of Coração de Jesus area;

Have a website;

Call all the people I know and ask them if they want to be my budget partners;

Schedule some dinner performances;

Find a very rich sponsor who can give me money for many years (example: Portugal Telecom);

Pay the spectators for their patience;

Wait, but not seated.

"Between me and Duchamp, there's one century...", Ana Pais dixit.

© José Luís Neves

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DAY SEVEN

People:

Bia Junqueira,

João Duarte,

Karine Décorne,

Natacha Paulino,

Nicole Esteves,

Sara Matos,

Verónica Metello.

Food:

Potatoes & onions dauphinoise;

Special chickpea paste w/ white sauce & cumin;

Watercress in mustard & vinegar dressing;

Roasted pineapple w/ lemon cream;

Minho's "green wine";

Special "rua do Passadiço" scones w/ fruit jam.

Ideas:

Find a manager;

Change my job;

Get some more inspiration from other artists;

Sell my performance to Karine Décorne;

Put some music in the performance;

Avoid "mechanicalism";

Auto-re-create;

Play the game.

© José Luís Neves

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DAY SIX

People:

Alexandre Abreu,

Ana Estevens,

Clara Alves de Sousa,

Diogo Rosa,

Filipa Lemos,

Meghann Ormond,

Pedro Penim,

Sandra Andrade,

Simão Costa,

Tiago Bartolomeu Costa.

Food:

Orange juiced pineapple sliced au naturel;

Aubergine stew w/ red wine sauce & roasted brie;

Spinach sauté w/ almonds & garlic;

Cucumber salad w/ herbed vinegar & mustard;

Minho's "green wine";

Special "rua do Passadiço" scones w/ fruit jam & honey.

Ideas:

Make a performance out of Brecht's life (and I play Brecht);

Increase my 'Amares' accent;

Create the Popular March of 'Coração de Jesus';

Buy some more fashionable vests;

Explain the difference between "trilogy" and "triology";

Save energy;

Paint more things with golden spray;

Create a colective moment of catharsis;

Create a volant lunch table;

Change the title to "Going To Your Table";

Make a performance just for neighbours with grilled sardines on the patio;

Do more silly things.

© José Luís Neves

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DAY FIVE

People:

Anna Ollé,

Catarina Saraiva,

Cátia Severo,

Mark Deputter,

Nuno Quintas,

Patrícia Portela,

Tiago Bartolomeu Costa.

Food:

Mixed vegetables in Roquefort cream & herbs;

Boiled potatoes w/ sour cream & oregano;

Cucumber & beetroot crudités w/ balsamic vinegar & parsley;

Roasted pears w/ lemon cream & nuts;

Minho's "green wine";

Special "rua do Passadiço" scones w/ fruit jam.

Ideas:

Find some alternatives to the sitting position;

Try not to think as an artist;

Be less self-conscious;

Be less informative;

Buy an electric tea kettle;

Offer coffee;

Offer grapes.

© José Luís Neves

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DAY FOUR

People:

André Amálio,

André e. Teodósio,

Guilherme Ferreira,

Joana Furtado,

Luís Guerra,

Martim Pedroso,

Matthias Reiser,

Nuno Machado,

Paula Sá Nogueira,

Rui Ribeiro,

Sónia Baptista,

Tânia Carvalho,

Vvoitek Ziemilski.

Food:

Citrus soft cake;

Creamy & herbed risotto;

Roasted tomatoes w/ garlic & basil;

Mango & avocado salad w/ olives & parsley;

Roasted pineapple w/ tropical sweet rice & cinnamon sauce;

Minho's "green wine";

Moroccan mint tea w/ lemon;

Special "rua do Passadiço" scones with fruit jam.

Ideas:

Drink more water;

Put cushions on the chairs;

Make a photographic soap-opera, like "Simplesmente Maria";

Include some choreography in the performance;

Buy some better quality post-its;

Explore more classical music tunes for the piece soundtrack;

Ask the rich spectators for money in order to pay the food;

Go shopping with the spectators;

Sell false portraits of Duchamp;

Make a televised version of "Going To Your Place";

Buy a van and tour with the performance through the country;

Change my way of living;

Find some more "friends";

Migrate;

Calm down.

© José Luís Neves

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DAY THREE

People:

Artur Félix,

Dinis Machado,

Gil Mendo,

Inês Jacques,

Luis Montanez,

Miguel Melo,

Patrícia Barbosa,

Rodrigo Albea.

Food:

Tropical fruit in mint & lemon juice;

Sweet potato & Cheddar purée;

Mushrooms & coriander stew with browned almonds;

Roasted red peppers & tomatoes balsamic salad;

Minho's "green wine".

Ideas:

Sunbathe more;

Meet similar artists from other countries;

Sell my work to marketeers (not to programmers);

Pay more attention to unexpected things;

Buy a piggy bank and put inside all the everyday small change;

Find some eyebrows;

Include a starter in the lunch menu.

© José Luís Neves

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DAY TWO

People:

Birgitta Winnberger-Rydh,

Carla Ribeiro,

Diana Alves,

Inês Jacques,

José Luís Neves,

Luís Firmo,

Malin Schiller,

Ruben Coelho,

Simon Dove.

Food:

Green leaves in soft mustard & tarragon dressing;

Black olives & tomatoes consumé w/ roasted aubergines;

Fried apples w/ nuts ice-cream & almond sauce;

Minho's "green wine";

Anise & green lemon cheese cake.

Ideas:

Buy an air conditioner;

Make this performance in an under construction building;

Contract Miguel Bonneville to be my accountant;

Break down some walls;

Buy some chairs (not in IKEA, though);

Try to make performances in English just for Portuguese non-speaking spectators;

Do not apply to government's subvention ever again.

© José Luís Neves

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DAY ONE

People:

Florian Malzacher,

José Laginha,

Julieta Salgado,

Pascale Henrot,

Maria João Guardão,

Nelson Guerreiro.

Food:

Mixed mushrooms on herbed muffins;

Ruccola and cherry on balsamic dressing;

Aubergine lasagne;

Roasted pears on caramel and mint sauce;

Minho's "green wine".

Ideas:

Put the menus online;

Get an accountant;

Give massages to the spectators;

Give more time for the spectators to see things;

Take some frozen recipes from Amares;

Accept people's reactions as they are.

© José Luís Neves